Join us for a Rabbie Burns Supper
£42.50 per person
Pre-dinner drinks in our Stable Bar and the sale of raffle tickets, in aid of Dementia UK, the specialist dementia nursing charity which will help to provide free, life-changing support and advice to anyone affected by dementia.
Piper Neil Esslemont plays welcome greeting on arrival and to dinner.
Crowns Restaurant – guests are seated for dinner
To Start - The Selkirk Grace - Stewart Lait
Home-made traditional chicken cock-a-leekie soup or Scotch Broth (vegan) with sourdough bread
Scottish smoked salmon with prawns, crayfish, melon and bloody Marie sauce
Scottish oatcakes topped with halloumi, melon and mint salad
The Main Event - Parade and Address to the HaggisStewart Lait, Chef & Piper Neail Esslemont
Classic Haggis, neeps and tatties served with whisky gravy and buttered tender stem broccoli. Vegan Haggis available.
Scottish salmon and prawn fishcakes with cullen skink sauce on the side, neeps and tatties with buttered tender stem broccoli
Chicken Balmoral with whisky gravy, neeps and tatties, with buttered tender stem broccoli
Scottish beef sirloin cooked medium rare with a mushroom, shallot and whisky sauce, served with neeps and tatties, with whisky gravy and buttered tender stem broccoli (supplement £5.00)
Toast to the Lassies - TBC
Short interval and medley by piper Neal Esslemont
Cranachan – raspberries, whisky cream, honey, toasted oats with Scottish shortbread
Clootie dumpling with Drambuie custard
Whisky crème brûlée and Scottish shortbread
Three scoops of ice cream or sorbet
Cheddar and stilton cheese plate with artisan crackers
Reply from the Lassies - TBC
Drawing of raffle and Auld Lang Syne led by Stewart Lait